Soft candlelight, flowing wine and excellent food are the order of the day at the fabulous Kendell’s Bistro Restaurant in Leeds. As you enter this unassuming little place it is difficult believe that you haven’t been magically transported to France. Located in the heart of the flourishing art district, opposite the Leeds College of Music, this charming restaurant encapsulates the style, flair and sophistication of a Parisian bistro. The success of this multi-award winning restaurant is very much down to the dedication and raw talent of owner Steve Kendell. Having gained a wealth of experience in Paris and Dordogne as well as working in a Michelin starred kitchen, Steve has brought his enormous talent to Leed’s thriving culinary scene, and residents and visitors alike couldn’t be happier!

Whether you opt for the a la carte menu, pre-theatre menu or the special Christmas menu you are guaranteed an experience like no other. When it comes to French restaurants in Leeds, Kendell’s Bistro really is one of a kind. As Steve and his team are committed to bringing only the very best food to your table, they use fresh, seasonal ingredients that are locally sourced. Starters can include classics such as oeufs en meurette; poached egg with red wine sauce, lardons, onions and toast. If you’re looking for a bit of zing before the main attraction then perhaps the saumon fume au raifort; smoked salmon with horseradish cream, will appeal.

The mains are no less exciting and lovers of French cuisine will be happy to see coq au vin, boeuf bourguignon and steak au poivre on the menu. Adventurous diners may wish to try the highly recommended chevreuil, venison loin with potato rosti and a bitter chocolate sauce. The pot au feu is the ideal dish for cold wintery nights. The combination of oxtail, ox cheek, beef shin, marrow bone and Madeira wine creates a symphony of deep, rich flavours that will make your taste buds tingle. Vegetarians are not forgotten here and the ménage aux trois is tempting fayre even for meat lovers! A leek and Roquefort tart with white bean and aubergine timbale and spinach and pine nut croquette is sure to please.

A smooth, creamy crème brulee with crisp burnt sugar topping is the ideal way to finish your meal, although chocolate fans may opt for the petit pot au chocolate instead. Kendell’s Bistro in Leeds offers relaxed intimate dining, which is perfect for a romantic meal for two, it’s also a great place to catch up with friends or enjoy high quality food before an evening at the theatre. While there are many restaurants in Leeds to choose from, it is clear that Kendell’s Bistro and Restaurant offers a truly wonderful experience from start to finish.

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